See also: Menu, Friday, Saturday, Sunday, Monday, Tuesday
Morning Break
Service time: 10:00 - 10:30
🍪 Snack
Lemon and poppy seed muffin with a citrus glaze V
🍌 Fruit
Whole seasonal fruit
☕️ Beverages
Combination of brewed premium coffee and self-serve espresso style machines
Traditional, herbal, and infused teas
hot chocolate
Filtered ice water
House made botanical water infused with indigenous fruits, berries or herbs
Lunch
Service time: 12:20 - 13:30
🥗 Salad
Cannellini bean and bulgur wheat tabbouleh, pumpkin seeds, confit tomato and roasted garlic dressing V
🥪 Sandwich
Poached chicken, avocado, tarragon and lemon
🌯 Wrap
Roasted portobello mushrooms, brie and wild rocket V
🍖 Hot protein
Korean beef stew with kimchi fried rice
🍲 Hot vegetarian
Hokkien noodle stir fry with bok choy, Chinese broccoli, shitake mushrooms and green shallots V
🍤 Hand item
Chinese cabbage and carrot spring roll with ponzu dipping sauce V
🍨 Dessert
Passionfruit meringue tarts
🍌 Fruit
Whole seasonal fruit
☕️ Beverages
Tea, coffe, hot chocolate, house made botanical water infused with indigenous fruits, berries or herbs
Afternoon Break
Service time: 15:20 - 16:00
🍪 Snack
Decadent dark chocolate and raspberry fudge brownie V
🍌 Fruit
Whole seasonal fruit
☕️ Beverages
Combination of brewed premium coffee and self-serve espresso style machines
Traditional, herbal, and infused teas
hot chocolate
Filtered ice water
House made botanical water infused with indigenous fruits, berries or herbs
GLUTEN FREE = GF
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products