See also: Menu, Friday, Saturday, Sunday, Monday, Tuesday
Morning Break
Service time: 10:00 - 10:30
πͺ Snack
Buttermilk scones dressed with berry jam and vanilla creΜme V
π Fruit
Whole seasonal fruit
βοΈ Beverages
Combination of brewed premium coffee and self-serve espresso style machines
Traditional, herbal, and infused teas
hot chocolate
Filtered ice water
House made botanical water infused with indigenous fruits, berries or herbs
Lunch
Service time: 12:20 - 13:29
π₯ Salad
Tofu larb salad β fragrant Asian herbs, wombok, green beans, chilli and nam prik GF, V
π₯ͺ Sandwich
Rare roasted Rangers Valley beef, butter lettuce, umami ketchup, cheese and butter pickles
π― Wrap
Shredded chicken, coriander, mint, lemon, BBQ corn and jalapeno aioli
π Hot protein
Poached salmon, turmeric and coconut, fragrant Asian herbs, bean shoots and pickled cucumber GF
π² Hot vegetarian
Potato gnocchi, thyme roasted field mushrooms, Jannei Dairy goat curd and Country Valley cream V
π€ Hand item
Potato and green pea samosa, spicy pineapple and mango chutney V
π¨ Dessert
Hazelnut brownie and praline mousse
π Fruit
Whole seasonal fruit
βοΈ Beverages
Tea, coffe, hot chocolate, house made botanical water infused with indigenous fruits, berries or herbs
Afternoon Break
Service time: 15:20 - 16:00
πͺ Snack
Almond croissant V
π Fruit
Whole seasonal fruit
βοΈ Beverages
Combination of brewed premium coffee and self-serve espresso style machines
Traditional, herbal, and infused teas
hot chocolate
Filtered ice water
House made botanical water infused with indigenous fruits, berries or herbs
GLUTEN FREE = GF
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products