Morning Break

Service time: 10:00 - 10:30


🍪 Snack

to be confirmed

Lunch

Service time: 12:20 - 13:30


🥗 Salad

Tofu larb salad — fragrant Asian herbs, wombok, green beans, chilli and nam prik GF, V

🥪 Sandwich

Rare roasted Rangers Valley beef, butter lettuce, umami ketchup, cheese and butter pickles

🌯 Wrap

Shredded chicken, coriander, mint, lemon, BBQ corn and jalapeno aioli

🍖 Hot protein

Poached salmon, turmeric and coconut, fragrant Asian herbs, bean shoots and pickled cucumber GF

🍲 Hot vegetarian

Potato gnocchi, thyme roasted field mushrooms, Jannei Dairy goat curd and Country Valley cream V

🍤 Hand item

Potato and green pea samosa, spicy pineapple and mango chutney V

🍨 Dessert

Hazelnut brownie and praline mousse

Afternoon Break

Service time: 15:20 - 16:00


🍪 Snack

to be confirmed


GLUTEN FREE = GF
VEGETARIAN = V

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products