See also: Menu, Friday, Saturday, Sunday, Monday, Tuesday

Morning Break

Service time: 10:00 - 10:30


πŸͺ Snack

Jerry’s chocolate chip banana loaf V

🍌 Fruit

Whole seasonal fruit

β˜•οΈ Beverages

Combination of brewed premium coffee and self-serve espresso style machines
Traditional, herbal, and infused teas
hot chocolate
Filtered ice water
House made botanical water infused with indigenous fruits, berries or herbs

Lunch

Service time: 12:20 - 13:30


πŸ₯— Salad

Grilled broccoli, zucchini, roasted red onions, wild rocket, sourdough croutons, mint and lemon dressing V

πŸ₯ͺ Sandwich

Prosciutto, fresh Vannella mozzarella, flat leaf parsley and heirloom tomato

🌯 Wrap

Falafel and pumpkin tabbouleh with tahini V

πŸ– Hot protein

Soy poached chicken thigh, Hainanese style chicken rice and ginger shallot dressing

🍲 Hot vegetarian

Local vegetable tagine, saffron cous cous with lemon and green olive salsa V

🍀 Hand item

Assorted rice paper rolls served with nuoc cham dipping sauce

🍨 Dessert

Raspberry, caramel and pink salt tart

🍌 Fruit

Whole seasonal fruit

β˜•οΈ Beverages

Tea, coffe, hot chocolate, house made botanical water infused with indigenous fruits, berries or herbs

Afternoon Break

Service time: 15:20 - 16:00


πŸͺ Snack

Salted caramel éclair V

🍌 Fruit

Whole seasonal fruit

β˜•οΈ Beverages

Combination of brewed premium coffee and self-serve espresso style machines
Traditional, herbal, and infused teas
hot chocolate
Filtered ice water
House made botanical water infused with indigenous fruits, berries or herbs

GLUTEN FREE = GF
VEGETARIAN = V

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products